On Tuesday, May 1 Chef Chris Deraiche of The Wellington Gastropub will be lending his culinary talents to create a menu inspired by Gracie.
Roasted beets, squash + arugula, cheddar fondue, smoked apple, pumpkin seeds, cider vinaigrette
Chicken + bacon stew, cauliflower polenta, pickled mushrooms, crispy potato
Verrine of vanilla panna cotta + lemon curd+ wild blueberry preserve, oatmeal chocolate crumble
app - gruner veltliner or riesling
main - ontario or BC pinot noir (or chard for white)
dessert - moscato d'asti or olorosso sherry
$110 (gratuity included) and include the dinner and show. Bring-Your-Own-Bottle with a $10 corkage fee.
* Additional fee for online purchases
Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
The Wellington Gastropub Chef
Chris has been entertaining guests for over 10 years at The Wellington Gastropub, in Wellington West. Since its inception, The Wellington has maintained its original concept of a daily changing menu while offering a breadth of Ontario craft beer and an eclectic selection of handpicked wines, all in the comfy surroundings that make The Wellington Gastropub what it is.
About Chefs & Shows
For each of GCTC’s mainstage productions in the 2017-18 season, a pop-up restaurant will form in GCTC’s lobby for one night only during the run. Each pop-up restaurant will be led by one of Ottawa’s most renowned executive chefs and feature a creative prix fixe menu inspired by the play on our stage. The final course includes tickets to the performance that evening.