Join us for a night of food and theatre featuring chefs from Ottawa's top restaurants.
Curated by Michael Moffatt and Sheila Whyte
For many of GCTC’s mainstage productions in the 2018-19 season, we will feature the food of one of our favourite local chefs. Past events have included food from Michael Blackie (NeXt), Patrick Garland (Absinthe Café), Chris Deraiche (The Wellington Gastropub), Joe Thottungal (Coconut Lagoon), and Steve Wall (Supply and Demand).
May 8, 2019, 6:15pm (SOLD OUT)
The event will feature the food of Jason Sawision of Stofa and Michael Moffatt of Thyme & Again. The entire event will be carried out in Great Gatsby style. There will be jazz music and a variety of decadent finger foods at food stations.
Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
All tickets are $100 (gratuity included) and include the dinner and show.
* Additional fee for online purchases