On Tuesday, March 13 Chef Michael Blackie of the west end hotspot NeXT will be lending his world-renowned talents to create a menu inspired by How Black Mothers Say I Love You.
$110 (gratuity included) and include the dinner and show. Bring-Your-Own-Bottle with a $10 corkage fee.
* Additional fee for online purchases
Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
NeXt Co-Founder & Chef
Born in Leicestershire, England, and raised in Montreal, Michael Blackie has been cooking for almost 27 years on three continents. Over the past decade, he’s worked at some of the world’s finest hotels including the Fairmont Pierre Marques (Mexico) and the Oberoi (Bali), an exclusive five-star facility voted the world’s best boutique resort by Leading Hotels of the World (2002) and listed on Cond Nast’s “hot list”.
About Chefs & Shows
For each of GCTC’s mainstage productions in the 2017-18 season, a pop-up restaurant will form in GCTC’s lobby for one night only during the run. Each pop-up restaurant will be led by one of Ottawa’s most renowned executive chefs and feature a creative prix fixe menu inspired by the play on our stage. The final course includes tickets to the performance that evening.