Curated by Michael Moffatt and Sheila Whyte
September 26, 2017 - May 01, 2018
For each of GCTC’s mainstage productions in the 2017-18 season, a pop-up restaurant will form in GCTC’s lobby for one night only during the run. Each pop-up restaurant will be led by one of Ottawa’s most renowned executive chefs and feature a creative prix fixe menu inspired by the play on our stage. The final course includes tickets to the performance that evening. Participating chefs include Marc Lepine (Atelier), Patrick Garland (Absinthe Café), Chris Deraiche (The Wellington Gastropub), Tim Stock (Play food & wine), Joe Thottungal (The Coconut Lagoon), and Steve Wall (Supply and Demand).
- Tuesday, September 26, 2017
- Tuesday, November 11, 2017
- Tuesday, December 5, 2017
- Tuesday, January 23, 2018
- Tuesday, March 13, 2018
- Tuesday, May 1, 2018
Note: Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
All tickets are $110 (gratuity included) and include the dinner and show. The experience begins at 6:00pm.
* Additional fee for online purchases