Curated by Michael Moffatt and Sheila Whyte
October 04, 2016 - April 18, 2017
For each of GCTC’s mainstage productions in the 2016-17 season, a pop-up restaurant will form in GCTC’s lobby for one night only during the run. Each pop-up restaurant will be led by one of Ottawa’s most renowned executive chefs and feature a prix fixe menu created and inspired by the play on our stage. The final course includes tickets to the performance that evening.
Note: Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
Tickets are limited and available on gctc.ca one week before the pop-up.
April 18 – Marc Lepine from ATELIER and 1979 by Michael Healey