Curated by Michael Moffatt and Sheila Whyte
October 04, 2016 - April 18, 2017
For each of GCTC’s mainstage productions in the 2016-17 season, a pop-up restaurant will form in GCTC’s lobby for one night only during the run. Each pop-up restaurant will be led by one of Ottawa’s most renowned executive chefs and feature a prix fixe menu created and inspired by the play on our stage. The final course includes tickets to the performance that evening.
Note: Due to the nature of this event, we cannot guarantee to accommodate all dietary preferences. Life threatening allergies must be communicated to GCTC when purchasing your ticket online or in person.
Tickets are limited and available on gctc.ca one week before the pop-up.
Chef Mark Lepine from the award-winning Atelier Restaurant has chosen 1979 by Michael Healey as his show of the season and, like the chefs before him in the series, his menu will complement the show on our stage. He is planning a cocktail-style event with 20 courses of delightful bites to enjoy in a seventies setting. Guests are encouraged to bring a bottle of their favourite wine ($10 corkage fee) to enjoy. The event will take place at GCTC on Tuesday, April 18th beginning at 5:30 pm. Tickets are $110 each, and include the meal and a ticket to the 8 pm show later that evening.